From The Earth Black Salt is a unique and flavorful ingredient that adds a distinct and savory touch to your culinary creations. Also known as "kala namak" in Hindi, black salt is a type of rock salt that is widely used in Indian and other Asian cuisines for its distinctive taste and potential health benefits.
This special salt is harvested from mineral-rich deposits and is characterized by its dark color and strong sulfuric aroma. It is commonly used to enhance the flavor of various dishes, including chaats, salads, fruit salads, chutneys, and savory snacks.
From The Earth Black Salt can provide a subtle tangy and umami flavor to your dishes, making it a popular choice for those seeking to elevate their culinary experiences. It is often used as a finishing touch or a seasoning in vegan and vegetarian dishes to replicate the flavor of eggs, contributing to the versatility of this ingredient.