Brars Makhani 250g

Brars Makhani 250g is traditional Indian whipped butter made from boiled milk cream. The cream is collected, the whey is gently pressed out with a cheesecloth, then churned and whipped until it becomes light, airy and frothy. Because it undergoes less processing than typical yellow butter, it offers a rich, comforting taste while feeling creamy rather than greasy. Every bite is soft and cloud-like, perfect for adding indulgence to everyday meals.

Highlights

• Traditional Indian whipped butter made from boiled milk cream
• Less processed than yellow butter for a more wholesome alternative
• Light, frothy texture that feels creamy without being heavy or oily
• Delicate, comforting flavour that enhances both sweet and savoury dishes
• Ideal size for everyday cooking, spreading and finishing touches

How to Use

Spread Brars Makhani generously on warm pancakes and freshly baked muffins for a soft, melt-in-the-mouth finish. Use it to enrich classic Dal Makhani or melt a spoonful over hot, flaky parathas for an instant flavour boost. Stir it into dals, curries or steamed vegetables just before serving to add a silky, luxurious texture. For more ways to enjoy creamy spreads, explore our butter collection and find inspiration with ingredients in our makhani-focused range.

Storage & Notes

Keep Brars Makhani refrigerated and tightly covered when not in use. Always use a clean, dry spoon or knife to maintain freshness and flavour. Allow a small portion to soften at room temperature before serving if you prefer an even smoother, more spreadable texture. For more traditional Indian dairy favourites to complement your kitchen, browse our Indian dairy essentials.