From The Earth Chana Dal is a classic staple in Indian cuisine and a nutritional powerhouse. Made from split chickpeas, it's not only delicious but also packed with essential nutrients, making it a preferred choice for those seeking a balanced diet.
Key Features:
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Pure and Natural: From The Earth Chana Dal is made from 100% natural split chickpeas without any additives or preservatives, ensuring purity in every bite.
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Rich in Protein: It's an excellent source of plant-based protein, making it a staple for vegetarians and vegans looking to meet their protein requirements.
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Fiber-Rich: Chana Dal is loaded with dietary fiber, which aids in digestion, promotes a feeling of fullness, and supports gut health.
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Versatile Ingredient: Use it to prepare a wide range of savory dishes, including dals, curries, soups, and snacks. Its nutty flavor adds depth to your recipes.
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Vitamins and Minerals: Chana Dal is a good source of essential vitamins and minerals like iron, folate, and magnesium, contributing to overall health.