From The Earth Ragi Flour

Discover the nutritious and versatile From The Earth Ragi Flour, made from the finest quality finger millet. Ragi, also known as finger millet or nachni, is a highly nutritious grain that has been cultivated for centuries and is popularly used in South Indian and African cuisines.

From The Earth Ragi Flour is carefully sourced and processed to maintain its nutritional value and authenticity. The millet grains are cleaned, dried, and finely ground into a smooth flour, ensuring the preservation of its natural flavors and nutrients.

Ragi Flour is known for its numerous health benefits. It is rich in dietary fiber, protein, and essential minerals like calcium, iron, and magnesium. It is also gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease. Adding Ragi Flour to your diet can contribute to a balanced and wholesome nutritional intake.

From The Earth Ragi Flour offers a wide range of culinary possibilities. It is commonly used to make traditional dishes like ragi dosa, ragi roti, ragi porridge, and ragi cookies. The flour lends a distinct nutty flavor and a pleasing texture to these preparations, making them both delicious and nutritious.

To use Ragi Flour, you can incorporate it into your favorite recipes by substituting a portion of regular flour with ragi flour. It can be used in baking bread, cookies, and pancakes, or as a thickening agent in soups and stews. You can also prepare a nutritious ragi porridge by cooking the flour with milk or water and adding sweeteners or flavors of your choice.

From The Earth Ragi Flour comes in a convenient packaging that helps retain its freshness and quality. Incorporate this versatile and nutritious flour into your cooking and experience the benefits of this ancient grain.