Ingrano Singhoda Flour 2Lb

Enjoy the unique taste and health benefits of Ingrano Singhoda Flour, a flour made from pure water chestnuts (singhoda) that’s both versatile and nutritious. Known for its light, slightly sweet flavor, singhoda flour is a popular choice in Indian fasting (vrat) recipes, especially during festivals like Navratri and Ekadashi. It’s naturally gluten-free and rich in essential nutrients like fiber, potassium, and antioxidants, making it a wholesome addition to both special diets and regular cooking.

Perfect for creating a wide range of vrat-friendly dishes, Ingrano Singhoda Flour can be used to make soft, fluffy puris, rotis, and crispy pakoras. This flour’s mild flavor also makes it a great base for gluten-free baking, from pancakes to desserts, bringing a nutritious twist to your everyday meals.

Key Features:

• Made from 100% water chestnuts, naturally gluten-free and nutrient-dense.
• Ideal for fasting-friendly recipes as well as gluten-free diets.
• High in fiber, potassium, and antioxidants for added health benefits.
• Mildly sweet, nutty flavor suitable for both sweet and savory dishes.

Add Ingrano Singhoda Flour to your pantry for delicious, nutritious meals, whether you’re observing a vrat or simply looking to add variety and health to your cooking!