Laxmi Rice Flour

Laxmi Rice Flour is a valuable addition to your kitchen, known for its versatility and gluten-free properties. Made from finely milled rice grains, it offers a wide range of culinary possibilities.

Key Features:

Gluten-Free: Laxmi Rice Flour is naturally free from gluten, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Versatile Usage: This flour serves as a key ingredient in many dishes worldwide. It is used to make traditional rice-based dishes, snacks, and sweets in various cuisines.

Texture Enhancer: Laxmi Rice Flour can be used as a thickening agent in soups, sauces, and gravies, lending a smooth, consistent texture.

Baking Buddy: It's an essential component in gluten-free baking, helping to create light and airy cakes, cookies, and bread.

Crispy Coating: When used for frying, it contributes to a crisp and golden exterior, perfect for dishes like pakoras and tempura.