Meera Sooji (Wheatlets)

Experience the wholesome and versatile goodness of Meera Sooji (Wheatlets), a premium quality semolina made from the finest wheat grains. Carefully milled to ensure a uniform texture, this golden, coarse semolina is valued for its wide range of culinary applications and its uniquely hearty taste.

Highlights

• Premium quality semolina made from select wheat grains
• Golden color and coarse granules for authentic texture in every dish
• Ideal for classic Indian recipes such as Upma, Rava Dosa, Rava Idli, and Sheera (Halwa)
• Equally suited to sweet and savory preparations for everyday cooking
• Great for baked goods like cakes, cookies, and bread, adding a soft and tender texture
• A good source of carbohydrates, fiber, and essential nutrients for a wholesome diet

How to Use

In Indian cooking, Meera Sooji (Wheatlets) is a staple for comforting dishes such as Upma, Rava Dosa, Rava Idli, and rich Sheera (Halwa). Use it as the base for hearty breakfasts, festive desserts, or everyday meals. Beyond Indian cuisine, incorporate this semolina into your batter or dough for cakes, cookies, and bread to achieve a pleasantly soft crumb and satisfying bite. For more inspiration, explore sooji recipe ideas, browse additional semolina options, or discover complementary baking ingredients to complete your pantry.

Storage & Notes

Store Meera Sooji (Wheatlets) in a cool, dry place, away from direct sunlight and moisture, to help maintain its golden color and coarse texture. Keep it in an airtight container after opening to preserve freshness and flavor. Use as part of a balanced diet, making the most of its carbohydrates, fiber, and essential nutrients in your favorite everyday recipes.