Rafhan Cornflour – The Perfect Thickening & Baking Essential! ✨

Achieve the perfect texture in your dishes with Rafhan Cornflour, a versatile and finely milled thickening agent used in a variety of sweet and savory recipes. Whether you’re making soups, sauces, gravies, desserts, or crispy fried snacks, this premium-quality cornflour ensures smooth, lump-free, and delicious results every time!

Why Choose Rafhan Cornflour?

✔ Excellent Thickening Agent – Perfect for soups, sauces, and gravies.
✔ Ideal for Baking & Desserts – Used in puddings, custards, and cakes.
✔ Gives Crispy Texture – Great for frying batters, making pakoras & coatings.
✔ Gluten-Free & Pure – A great alternative for wheat-based thickeners.

How to Use:

• For Thickening Soups & Gravies – Mix with cold water before adding to hot liquids.
• For Crispy Fried Foods – Coat veggies, chicken, or fish for an extra crunch.
• For Puddings & Desserts – Use in custards, jellies, and creamy sweets.
• For Baking – Helps improve the texture of cakes and biscuits.

Upgrade your cooking with Rafhan Cornflour – a must-have ingredient for every kitchen. Order now and make every dish smooth, crispy, and delicious! ✨