Ingrano Organic Kodo Millet – A Nutritious, Gluten-Free Grain for Wholesome Meals!
Introduce Ingrano Organic Kodo Millet to your diet and enjoy this fiber-rich, protein-packed ancient grain known for its earthy flavor and impressive nutritional benefits. Kodo millet, called "kodri" in India, is a traditional grain valued for its easy digestibility and high content of essential nutrients like B vitamins, calcium, and iron, supporting balanced nutrition and sustained energy.
This versatile, gluten-free millet is ideal for both traditional Indian recipes like kodo millet khichdi and upma as well as modern dishes such as salads, stir-fries, and grain bowls. Organically grown without pesticides, Ingrano’s kodo millet offers purity and flavor that make it a fantastic alternative to rice or couscous.
Key Features:
- Certified organic, naturally gluten-free, and rich in fiber and protein.
- Packed with essential nutrients like B vitamins, iron, and calcium.
- Versatile for various recipes, from Indian khichdi to contemporary salads.
- Mild, earthy flavor that enhances both savory and sweet dishes.
Add Ingrano Organic Kodo Millet to your pantry for a nutritious, flavorful, and wholesome addition to everyday meals, supporting a balanced and healthy lifestyle.