

Experience the culinary versatility and nutritional benefits of Desi Whole Urid, also known as Urad Dal, a legume that holds a prominent place in various cuisines around the world. These whole urid beans offer a unique combination of flavor, texture, and nourishment.
Desi Whole Urid, or Urad Dal, is recognized for its small, round shape and distinctive earthy flavor. It is a staple in many Indian dishes, including dals, curries, and traditional snacks like vadas and papads.
Rich in protein, dietary fiber, and essential minerals, Urad Dal contributes to a balanced and wholesome diet. Its versatility makes it suitable for a range of culinary applications, from hearty main courses to nutritious sides.