Everest Kashmirilal Red Chilli Powder is a premium spice that brings the vibrant color and fiery taste of authentic Indian chilies to your kitchen. This particular red chilli powder, sourced from the finest chillies, is known for its bright red color and moderate heat, making it a popular choice in Indian cuisine.
The unique characteristic of Everest Kashmirilal Red Chilli Powder lies in its ability to impart a stunning red hue and a spicy kick to a variety of dishes without overpowering them. This makes it an ideal ingredient for traditional Indian recipes like tandoori chicken, rogan josh, and various lentil and vegetable curries. It's perfect for adding a touch of warmth and color to any dish.
In addition to its culinary uses, red chilli powder is also valued for its health benefits. It contains capsaicin, which is known to boost metabolism and aid in digestion. Including Everest Kashmirilal in your diet means you're not only enhancing the taste of your food but also incorporating health benefits.
Everest Kashmirilal Red Chilli Powder is a must-have for anyone looking to recreate the rich, robust flavors of Indian cooking at home. Whether you're a seasoned chef or a cooking enthusiast, this red chilli powder is a key ingredient that will elevate your dishes and bring the essence of Indian spices to your culinary creations.
Highlights
- Premium spice with vibrant color and moderate heat
- Ideal for tandoori chicken, rogan josh, lentils, and vegetable curries
- Adds warmth and color without overpowering flavors
- Contains capsaicin, offering potential metabolism and digestion support
How to Use
Use 1–2 teaspoons to start in curries, marinades, and lentil dishes. Add to tandoori chicken, rogan josh, and vegetable curries to achieve a bright red hue and balanced heat. For best results, adjust to taste. Explore ideas at our red chilli powder collection, Indian spices, and spice blends.
Storage & Notes
Store in a cool, dry place away from light to preserve freshness. Reseal after each use. For best flavor, use within six months of opening.