Desi Citric Acid (Limbu Ka Phool)

Desi Citric Acid (Limbu Ka Phool) is a natural acid obtained from the Indian lemons. It is a natural preservative and is used in a wide range of food and beverage products to enhance flavor, add tartness, and preserve the shelf life of the product. Desi Citric Acid is an excellent source of Vitamin C, which helps to boost immunity and provides a host of other health benefits. It can be used in a variety of recipes and is a great way to add a delicious, tart flavor to any dish. Desi Citric Acid is a great alternative to conventional citric acid, and is a healthier, more flavorful option for your kitchen.