Divine Limbu Ka Phool (citric acid)

"Divine Limbu Ka Phool," which translates to 'flower of lemon', is essentially citric acid. Packaged and sold under the brand Divine, this product is a versatile ingredient used in various culinary and household applications.

Divine Limbu Ka Phool (Citric Acid)

• Brand: Divine
• Product: Limbu Ka Phool (Citric Acid)
• Culinary Uses: Citric acid is commonly used as a natural preservative, to add a sour taste to foods and beverages, and in place of lemon juice in recipes. It's also used in cheese-making and as a pH adjusting agent in recipes.
• Characteristics: It usually comes in the form of a white, crystalline powder.
• Non-Culinary Uses: Beyond cooking, citric acid is used in home cleaning products, as a natural descaler for coffee machines and kettles, and in bath bombs and skincare products for its pH-adjusting properties.
• Usage Tips: When used in cooking, it should be added in small quantities since it is highly concentrated. It's important to follow specific recipe instructions when using citric acid.

Divine's packaging of Limbu Ka Phool suggests a focus on culinary uses, especially in contexts where a sour flavor is desired without adding liquid, as in the case of lemon juice. If you're looking for specific ways to use this product in cooking, preservation, or other applications, feel free to ask!