From The Earth Ragi Flour

From The Earth Ragi Flour Wholegrain 1kg offers a nutritious, gluten-free flour made from finger millet. Rich in dietary fiber, protein, and essential minerals, it brings a distinct nutty flavor and wholesome texture to everyday cooking. Its mild, nutty aroma enhances both traditional and modern recipes.

Highlights

• Gluten-free finger millet flour with natural nutrients
• Rich in dietary fiber, protein, and minerals such as calcium, iron, and magnesium
• Perfect for traditional dishes like ragi dosa, ragi roti, porridge, and cookies

How to Use

To use Ragi Flour, substitute a portion of regular flour in baking bread, cookies, and pancakes, or use as a thickener in soups and stews. You can also prepare a nutritious ragi porridge by cooking the flour with milk or water and adding your preferred sweeteners or flavors. Incorporate this flour into your favorite recipes to enjoy its nutty flavor and texture. Find more ideas at our ragi dosa ideas, ragi roti inspirations, or ragi porridge recipes.

Storage & Notes

From The Earth Ragi Flour comes in convenient packaging that helps retain freshness and quality. Store in a cool, dry place away from light to preserve flavor and nutrients. Reseal after opening and use within a reasonable timeframe for best results. Keep the bag sealed to maintain freshness.