Bring the soul of Punjabi home cooking to your kitchen with Gurumukhi Punjabi Wadi 400g. These traditional sun-dried lentil dumplings are crafted from a spiced urad and chana dal batter, delivering a rustic, earthy flavour that adds instant depth to everyday dishes. Rich in plant-based protein and fiber, they are a satisfying choice for vegetarian and plant-forward meals.
Highlights
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Rich, wholesome texture that becomes soft, chewy, and gravy-soaked when simmered, adding body to curries and stews.
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Nutritious & plant-based, made from lentils to support balanced, vegetarian-friendly meals.
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Authentic Punjabi recipe seasoned with traditional spices like cumin, garlic, and ginger for a comforting, homestyle taste.
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Easy to use & versatile—ideal for curries, pulao, soups, stews, stir-fries, and creative snacks.
For more inspiration on using these rustic dumplings, explore recipes and ideas at Spice Divine Punjabi wadi search.
How to Use
Soak the wadi in water for 2–3 hours, then add directly to simmering curries or dal until they turn soft and absorb the surrounding flavours. Slice soaked pieces and sauté with onions, peppers, and spices for hearty fillings in wraps, burritos, or tikki-style bowls. They are especially popular in tangy yogurt-based kadhi or dal gravies, where they act as a flavour-packed base. After soaking, you can also coat the pieces lightly in gram flour and shallow-fry for a savory snack served with chutney or ketchup. Discover more lentil-based cooking ideas at our lentil dumpling recipes search.
Storage & Notes
Keep Gurumukhi Punjabi Wadi in a cool, dry place, away from direct sunlight and moisture. Reseal the pack tightly after opening or transfer to an airtight container to help preserve its rustic aroma and texture. Always check the package for any additional usage or storage suggestions. Pair these lentil dumplings with other plant-forward pantry staples by browsing plant-based Indian meal ingredients on Spice Divine.
