Handi Besan (Chickpea Flour) 4Lb

Handi Besan (Chickpea Flour) is a high-quality, finely milled flour made from pure chickpeas, commonly used in Indian kitchens for its versatile and nutritious properties. Besan, also known as gram flour, is a staple ingredient in Indian cooking and can be used to prepare a wide range of traditional dishes, from savory snacks like pakoras and dhokla to sweet treats like besan ladoo and barfi. Known for its rich, nutty flavor, besan also provides a gluten-free option for many recipes.

Cultural Significance: Besan is deeply rooted in Indian cuisine and is especially popular in regions like Gujarat, Maharashtra, and Rajasthan. It forms the base of many beloved snacks, such as bhajiya (fritters), chilla (savory pancakes), and kadhi (yogurt-based curry). It’s also a key ingredient in festive sweets, making it indispensable during festivals like Diwali and Holi. In addition to its culinary uses, besan is traditionally used in Indian beauty rituals for its skin-brightening and exfoliating properties.

How to Use: Handi Besan can be used to make crispy pakoras, soft and spongy dhoklas, or flavorful kadhi. Simply mix it with water and spices to create batter for fritters or pancakes, or combine it with sugar and ghee for rich Indian sweets. Its versatility extends beyond the kitchen, as it can be mixed with water or yogurt for a natural face scrub.

Why Choose Handi: Handi is known for providing premium, authentic Indian ingredients, and their besan is no exception. Made from carefully selected chickpeas, Handi Besan is finely ground to deliver a smooth texture, ensuring perfect results in both savory and sweet dishes.

Keywords: Besan, chickpea flour, Handi Besan, gram flour, gluten-free flour, Indian cooking, pakora batter, Indian snacks, besan ladoo, traditional Indian recipes, healthy gluten-free options.