

Enhance your dishes with the distinctive taste of Ingrano Black Salt (Kala Namak), a traditional Indian seasoning prized for its sulfurous, slightly tangy flavor. Unlike regular salt, black salt has a unique, pungent aroma and a pinkish-brown hue, making it a key ingredient in various Indian street foods, chutneys, and spice blends. Known for its digestive benefits, this mineral-rich salt is a must-have for adding authenticity to your culinary creations.
Key Features:
- Distinctive Sulfurous Flavor: Offers a tangy, smoky flavor that is especially popular in Indian chaat, raitas, and chutneys.
- Natural Mineral Content: Rich in essential minerals like iron and magnesium, giving it a distinctive taste and health benefits.
- Versatile Ingredient: Ideal for Indian snacks, beverages like jaljeera, salads, and spice mixes like chaat masala.
- Aids Digestion: Traditionally used in Ayurveda to promote digestion and alleviate bloating and heartburn.
Culinary Uses:
- Chaat & Street Food: Sprinkle on Indian snacks like pani puri, bhel puri, or dahi vada for that authentic tangy kick.
- Raitas & Yogurt Dishes: Add to raita, lassi, or buttermilk for a refreshing, digestive-friendly twist.
- Spice Blends: An essential ingredient in chaat masala and other spice mixes, providing a burst of unique flavor.
- Health Drinks: Mix into detoxifying drinks like jaljeera or lemonade to boost digestion and flavor.
Health Benefits:
- Digestive Support: Known for its digestive properties, black salt helps reduce bloating, indigestion, and heartburn.
- Rich in Minerals: Contains natural minerals that are beneficial for overall health and well-being.
- Low in Sodium: A great alternative to regular table salt, offering flavor with less sodium.
Whether you're preparing an authentic Indian street food experience or looking to add a flavorful, healthy twist to your dishes, Ingrano Black Salt is a versatile and essential ingredient for every kitchen. Perfect for those seeking bold, traditional Indian flavors!