Laxmi Sooji Coarse

Laxmi Coarse Sooji, also known as semolina or rava, is a staple ingredient that holds a special place in Indian kitchens. This coarse variant of sooji offers a delightful texture and is incredibly versatile, making it a must-have for a wide range of culinary creations.

Key Features:

Texture Variety: Laxmi Coarse Sooji provides a distinct coarse texture that's perfect for dishes like upma, kesari, and various sweets.

Versatile Ingredient: It's an incredibly versatile ingredient suitable for both sweet and savory preparations.

Quick Cooking: Coarse sooji cooks relatively quickly, saving you valuable time in the kitchen.

Nutrient-Rich: Sooji is a source of essential nutrients, including carbohydrates, iron, and B vitamins.