

Experience the rich, authentic taste of traditional Bengali and North Indian cooking with Pran Mustard Oil. Known for its bold, distinctive flavor and vibrant aroma, Pran Mustard Oil is cold-pressed to preserve the natural goodness of mustard seeds, delivering an essential ingredient for Indian and Southeast Asian cuisine. This mustard oil brings depth and character to your dishes, making it ideal for pickling, frying, sautéing, or adding a finishing touch to salads and marinades.
Pran Mustard Oil is highly regarded for its health benefits, thanks to its natural antioxidants and omega-3 fatty acids. Its strong, earthy aroma and pungent taste add a unique layer of flavor to everything from fish curries and tandoori marinades to stir-fried vegetables and chutneys.
Key Features:
- Authentic Flavor: Traditional cold-pressed method for a robust, spicy taste.
- Versatile in Cooking: Perfect for frying, pickling, marinades, and dressings.
- Nutrient-Rich: Packed with omega-3 fatty acids and antioxidants.
- Essential for Indian Cuisine: A staple in Bengali, North Indian, and Nepali recipes.
Embrace the true taste of Indian cooking with Pran Mustard Oil, your go-to ingredient for authentic, flavorful meals.