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S&V Sorghum Millet 1kg

by S And V
Original price $6.99 - Original price $6.99
Original price
$6.99
$6.99 - $6.99
Current price $6.99
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Unlock the power of ancient grains with S&V Sorghum Millet 1kg, a nutritional powerhouse that brings the time-honoured benefits of sorghum to your modern kitchen. This wholesome, gluten-free grain supports a healthier, more sustainable lifestyle while fitting seamlessly into everyday meals.

Highlights

  • Nutrient-rich: Naturally rich in protein, fibre, iron and antioxidants to support overall health and provide sustained energy.
  • Gluten-free: A safe, delicious option for those with gluten sensitivities or anyone seeking to reduce gluten without sacrificing texture or flavour.
  • Versatile ingredient: Ideal for soups, stews, salads, pilafs and baked goods, with a mild, slightly nutty flavour that suits sweet and savoury dishes.
  • Low glycemic index: Helps support balanced blood sugar levels, making it suitable for diabetic-friendly and steady-energy meal plans.
  • Environmentally friendly: Sorghum is a drought-resistant crop, offering an eco-conscious choice that supports sustainable farming practices.

Discover more ways to enjoy this grain alongside similar options at https://spicedivine.ca/search?q=sorghum+millet.

How to Use

For a hearty breakfast cereal, cook sorghum millet with water or milk, then top with fruits, nuts and your preferred sweetener. Create satisfying savoury dishes by using it as a base for pilafs, stirring into soups or pairing with vegetables and spices for a wholesome side.

In baking, incorporate sorghum millet into breads, muffins and pancakes to add texture and nutrition. It also works beautifully tossed into salads and stir-fries for extra body and a gentle nutty note. For further inspiration, explore ancient grain ideas at https://spicedivine.ca/search?q=ancient+grains and gluten-free options at https://spicedivine.ca/search?q=gluten+free+grains.

Storage & Notes

Keep your S&V Sorghum Millet in its original pack or an airtight container, and reseal after each use to maintain freshness. Incorporating this ancient grain into your routine is an easy step toward nourishing, sustainable eating, with endless culinary possibilities from breakfast bowls to comforting mains.

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